As a certified member of Customs Trade Partnership Against Terrorism (CTPAT), we follow the highest security standards for our imported products.
Our participation in CTPAT and commitment to food security has given us priority importing status and enhanced control over the quality and safety of our imported products.
SQF Level 2 Certified
Our Hudson Valley Farms production facility is now Safe Quality Food (SQF) Level 2 certified!
In obtaining SQF certification, HVF has joined an elite list of suppliers who comply with the Global Food Safety Initiative (GFSI), the highest international food safety standard.
Our SQF certification has enhanced our already strong food safety program, which was AIB certified with a Superior rating since 2010.
Hudson Valley Farms is proud to be an Organic certified processing facility. We are certified by Ohio Ecological Food and Farm Association (OEFFA).
We offer certified Organic products under USDA’s National Organic program as well as Canadian and European Union (EU) compliant Organic products.
Nearly all of our processed products including diced fruits and nuts, fruit and nut butters and pastes, and roasted nuts and seeds are available as Organic certified.
Certified Organic & Kosher
Hudson Valley Farms is Kosher Certified by Star K. We offer Kosher for Passover products seasonally as well as Kosher supervised retail co-packing services.
Interested in Learning More?
- Custom ordereing available
- Flexibility to meet the needs of manufacturers
- Quick turnaround time for sample production
- In-house dicing, sizing, and sorting
- Roasting on premises
- Quality control review